The Jewish Farm School is dedicated to teaching about contemporary food and environmental issues through innovative trainings and skill-based Jewish agricultural education.
We train Jewish farmers, educators, and food justice activists, as well as inspire and support Jewish agricultural education experiences for the broader Jewish community.
We are driven by traditions of using food and agriculture as tools for social justice and spiritual mindfulness. Through our programs, we address the injustices embedded in today’s mainstream food systems and work to create greater access to sustainably grown foods, produced from a consciousness of both ecological and social well being.
We ran our first program in 2006, sprouting out of a shared vision by our founders to develop educational programming that would foster opportunities for Jews to reconnect with the processes of working the land and growing food. Their vision consisted of establishing a school that would enroll students seeking alternative modes of education. In doing so, the learning would entail farming, animal husbandry, natural building and Jewish learning as well as achieve the necessary requirements for accreditation.
To achieve this dream we decided to start small. In 2006, with the help of a mini-grant from Hazon's New York Jewish Environmental Bike Ride, Nati Passow and Simcha Schwartz began working as staff members, and we partnered with the Teva Learning Center for their anuual Seminar.
In 2007 we grew in size to two programs and the first ever edition of a 16-month calendar for sale on our website. In 2008 we officially became fiscally sponsored by Hazon.
Today we are running a number of programs for and with Hillel, Kayam Farm, Isabella Freedman Jewish Retreat Center, Teva Learning Center, Eden Village Camp, and many more. Our hope for the future is to grow at a steady rate while producing excellent programs consisting of land-based education steeped in Jewish tradition.
For a full list of the Jewish Farm Schools partners click here.
Co-Founder & Executive Director
Nati is a writer, carpenter and educator living in Philadelphia. From 2005 to 2007 Nati ran an award-winning garden construction program for the Urban Nutrition Initiative at University City High School. Over the last several years Nati has led service–learning trips in the developing world for American Jewish World Service, and in the US for Jewish Funds for Justice. He enjoyed two fall seasons at the Teva Learning Center and has continued to work for Teva as a curriculum writer. Nati has studied sustainable building design and natural building and is a certified Permaculture designer. Nati holds a B.A. in Religion and Environmental Studies from the University of Pennsylvania, and was a recipient of the Joshua Venture Group Fellowship for Jewish Social Entrepreneurs.
Nati can be reached at email@example.com
Marketing & Operations Manager
Cassie Peña began working professionally in the non-profit sector in Texas, where she worked as a Programs Assistant for the Sexual Assault and Family Violence Investigators Course (SAFVIC) training law enforcement in best practices around family violence and sexual assault. In 2010 she relocated to New York and began exploring her relationship to Judaism while working for Romemu, a Renewal synagogue in Manhattan. Through an interest in food access and justice, Cassie connected to the Jewish Farm School as an organization that explored the intersection of Judaism and modern social issues. She joined the team in 2011 and has since been working to help administer and promote the Jewish Farm School’s mission to communities focused on addressing food justice. Cassie received her B.A. from the University of North Texas in Applied Anthropology. She enjoys film and music, making art, learning and constantly discovering the world.
Cassie can be reached at firstname.lastname@example.org
Staff on the Farm at Eden Village
Sarah received a B.A. in Social Relations and Policy from Michigan State University where she focused on understanding the complexity of food deserts and sustainable food systems. In 2007, she lived in a community on Findhorn Ecovillage in Scotland, which inspired her to spend the next five years studying, traveling and learning how to live a more sustainable lifestyle. In her journeys, Sarah accumulated ample crew and management experience on organic farms in Michigan, Connecticut (as an Adamah fellow), California and in the Hudson River Valley of New York. As a child Sarah attended Habonim Dror Camp Tavor, later spending five years on staff and as the Camp Director. She loves to grow, harvest, dance and eat delicious food with intention and community.
Sarah can be reached at email@example.com